Description
Overview
This commercial ice cream machine delivers high-capacity hard-serve ice cream production with a yield of 18 liters per hour. Powered by a 1780W compressor, it features rapid cooling, pre-cooling, and auto-clean functions. The 6L stainless steel cylinder and advanced puffing technology ensure smooth, creamy texture in every batch. With a digital LED display and mobility wheels, it is ideal for restaurants, cafes, and snack bars requiring reliable, efficient ice cream production.
Key Features
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Produces up to 18L (4.8 gal) of ice cream per hour
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Rapid 20-minute production cycle with pre-cooling
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6L stainless steel cooling cylinder for consistent texture
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Advanced puffing technology with triple mixer for silky taste
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Digital LED control panel with auto-clean and timer functions
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Durable SUS201 stainless steel body and SUS304 food-grade cylinder
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Equipped with wheels for easy mobility in commercial settings
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Compact countertop design with high productivity
Use Cases
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Restaurants and cafes
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Snack bars and drink shops
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Ice cream parlors
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Food stalls requiring higher yield
Benefits / Why Choose This Model
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Higher productivity (18L vs 12L models) for busy commercial demand
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Smooth, creamy texture with advanced mixing system
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Easy operation with digital panel and auto-clean
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Durable stainless steel construction ensures longevity
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Mobility wheels for flexible placement in kitchens or stalls
