Description
Overview
This compact commercial soft serve ice cream machine delivers up to 10.6 quarts (10L) of ice cream per hour, making it ideal for restaurants, cafes, and snack bars. Powered by a 1000W compressor, it features rapid cooling, pre-cooling, and auto-clean functions. With a 4L hopper and 1.6L stainless steel cylinder, it ensures smooth, creamy texture in every batch. The touch screen interface simplifies operation and monitoring, while the elevated design adds ergonomic convenience.
Key Features
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Produces up to 10L (10.6 Qt) of soft serve per hour
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Rapid freeze: initial batch in 15 minutes, subsequent batches in 6 minutes
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4L hopper + 1.6L stainless steel cylinder for consistent texture
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Advanced puffing technology with triple mixer for silky taste
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Touch screen panel with auto-clean, timer, and pre-cooling functions
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Elevated design reduces bending for ergonomic use
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Durable SUS201 stainless steel body and SUS304 food-grade cylinder
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Compact countertop design for commercial spaces
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Ideal for cones, waffles, cakes, and desserts
Use Cases
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Restaurants and cafes
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Snack bars and drink shops
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Ice cream parlors
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Small food stalls
Benefits / Why Choose This Model
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Compact yet professional output
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Rapid freeze cycles for continuous supply
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Smooth, creamy texture with advanced mixing system
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Easy operation with touch screen and auto-clean
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Durable stainless steel construction ensures longevity
