Description
Overview
This commercial ice maker head is designed for medium-capacity ice production in professional environments. With a powerful compressor and 132 ice trays, it produces up to 300 lbs of ice per day (approximately 13,000 pieces). The head unit is ideal for restaurants, bars, cafes, and hotels that require continuous ice supply and already have compatible storage bins. It offers advanced scheduling, adjustable thickness, and one-touch cleaning for maximum convenience.
Key Features
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300 lbs daily ice production capacity (head only)
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132 ice trays for rapid production
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Adjustable ice thickness via ice-making time control
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Powerful compressor produces ice in 12–15 minutes
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One-touch self-cleaning function for hygiene and convenience
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Intelligent touchscreen panel with real-time status indicators
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Scheduled ice-making reservation function for business planning
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Compact head-only design for integration with existing storage bins
Use Cases
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Bars and pubs
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Cafes and coffee shops
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Restaurants and catering businesses
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Hotels and banquet halls
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Medium-scale beverage preparation
Compatibility
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Produces ice cubes suitable for cocktails, juices, soft drinks, and chilled desserts
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Designed for continuous commercial operation
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Head-only unit requires compatible storage bin
Benefits / Why Choose This Model
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Medium-capacity ice production for mid-sized businesses
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Scheduling function allows planned ice-making cycles
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Adjustable ice thickness for different beverage needs
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Self-cleaning system ensures hygiene and reduces maintenance
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Head-only design offers flexibility for integration
