Description
Overview
This high-capacity commercial ice cream machine delivers between 20–25 liters of hard-serve ice cream per hour. Powered by a 2400W compressor, it features rapid cooling, pre-cooling, and auto-clean functions. The 8L stainless steel cylinder and advanced puffing technology ensure smooth, creamy texture in every scoop. With a digital display and adjustable hardness settings, it is ideal for restaurants, cafes, and snack bars requiring reliable, efficient ice cream production.
Key Features
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Produces 20–25L (5.3–6.6 gal) of ice cream per hour
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Rapid 18-minute production cycle with pre-cooling
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8L stainless steel cooling cylinder for consistent texture
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Advanced puffing technology with triple mixer for silky taste
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Digital display with auto-clean and adjustable hardness settings
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Durable SUS304 stainless steel body and food-grade cylinder
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Compact design for commercial kitchens
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Perfect for cones, waffles, cakes, and ice cream desserts
Use Cases
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Restaurants and cafes
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Snack bars and drink shops
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Ice cream parlors
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Food stalls needing higher yield
Benefits / Why Choose This Model
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Highest productivity among single-flavor countertop models
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Adjustable hardness for customized texture
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Smooth, creamy texture with advanced mixing system
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Easy operation with digital panel and auto-clean
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Durable stainless steel construction ensures longevity
