Description
Overview
This compact commercial soft serve ice cream machine produces up to 10.6 quarts (10L) per hour, making it ideal for restaurants, cafes, and snack bars. Powered by a 1000W compressor, it features rapid cooling, pre-cooling, and auto-clean functions. With a 4L hopper and 1.6L stainless steel cylinder, it ensures smooth, creamy texture in every batch. The LCD control panel simplifies operation, while the elevated design adds ergonomic convenience.
Key Features
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Produces up to 10L (10.6 Qt) of soft serve per hour
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Rapid freeze: initial batch in 15 minutes, subsequent batches in 6 minutes
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4L hopper + 1.6L stainless steel cylinder for consistent texture
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Advanced puffing technology with triple mixer for silky taste
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LCD panel with auto-clean, timer, and pre-cooling functions
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Elevated design reduces bending for ergonomic use
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Durable SUS201 stainless steel body and SUS304 food-grade cylinder
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Compact countertop design for commercial spaces
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Ideal for cones, waffles, cakes, and desserts
Use Cases
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Restaurants and cafes
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Snack bars and drink shops
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Ice cream parlors
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Small food stalls
Benefits / Why Choose This Model
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Compact yet professional output
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Rapid freeze cycles for continuous supply
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Smooth, creamy texture with advanced mixing system
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Easy operation with LCD panel and auto-clean
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Durable stainless steel construction ensures longevity
